EAT FRIED CHICKEN INSIDE A WAFFLE CONE IN L.A. ON SAT 9/27 AND 10/04

(photo by Justin Bolois taken from

http://www.lamag.com/digestblog/fried-chicken-waffle-cones-hit-l-streets/ )

WHAT: 

CARB AND NATION'S POP UP EVENT AT TESTED L.A.

ADDRESS: 

3329 DIVISION STREET LOS ANGELES

WHEN: 

SATURDAY, SEPTEMBER 27
SATURDAY, OCTOBER 4

FROM 5PM - 11PM 

DETAILS:
LINE UP EARLY BECAUSE IT'S A FIRST COME FIRST SERVE EVENT TO TRY THE FRIED CHICKEN IN A WAFFLE CONE! IT'S ALSO BYOB TOO!

CARB AND NATION'S WEBSITE:

http://www.carbandnation.com/

TESTED L.A.

http://tested.la/

What an interested creation! The first time I ever of eating Chicken and Waffles together was from the restaurant Roscoes Chicken and Waffles in Long beach! (There is a new Roscoes location by my house in Anaheim now by the way and I'm pretty excited about that! ) The idea of putting chicken inside of a waffle cone instead of just a regular waffle is quite genius in my opinion and it's something that I would totally try and eat! I think its like eating chicken fingers out of a cup that you can also eat! I think this Chicken inside a Waffle Cone is great for a festival and as party food because it seems easy to eat. 

From what I've read Tested L.A. is basically a platform for chefs with creative ideas to test their kitchen creations by offering it to the public taste buds. And the chefs from Carb and Nation are pretty awesome to be bringing this to L.A. tomorrow! I won't be able to go to this but for all my reaters who do, hope y'all tell me all about it! ^___^

Here is an article I found from Thrillist with more details of the actual Fried Chicken in a Waffle Cone: 

http://www.thrillist.com/eat/los-angeles/atwater-village/la-fried-chicken-and-waffle-cone-tested-la-carb-and-nation-things-to-do-in-los-angeles



UPDATE:
This event was extremely successful last Saturday with some foodies lining up for more than an hour to get their hands on this ingenious combination! Because it was so successful, the chicken + waffle cones sold out in less than 2 hours. Whoa! So for those that want it again and for those that didn't even get to try it, your second chance is this Saturday, October 4th. Line up early because it will sell out fast!

There are two styles available:

• American Style consists of  fried chicken, roasted sweet potatoes, apple coleslaw with lemon-coriander dressing, fig syrup and goat cheese fondue 
• house made buttery habanero hot sauce is available if you ask!
• Indonesian Style Chicken & Waffle Cone consists of coconut rice, pickled vegetables, Indonesian fried chicken, coconut-kaffir syrup and homemade sambal